Just like cooking on an electric stovetop, you can lower the temperature or lift the stainless cooking pot if the food is cooking faster than you'd like. (My exception is when sautéing with butter, I will generally let the pot preheat a bit and then add the butter so that it is fully melted by the time the pot comes to temperature.) In most cases, when you sauté, wait until the pot heats to your desired temperature before adding the oil or other ingredients. The pot will read Hot when it's ready for you to add your ingredients.(Again, remember that if you forget to press Start, your unit will revert to "Ready" and you'll need to repeat the steps.) Press the Start button, and the unit will begin to heat the bottom of the pressure cooking pot.For sautéing vegetables, I'd select the middle level.) For searing meat, I'd select higher level. and just press cancel when I'm done sautéing. (I rarely adjust the time or temperature. If you wish to change the time or the temperature, use the Temperature arrows to select a Low, Medium, or High saute temperature and the Time arrows to adjust the default saute time up or down. Touch the Sauté button on the lower left.Note that the Sauté function will not work if the lid is on, so make sure to keep it off. When you remove the lid, make sure to open it away from your face to avoid the steam. After all of the pressure is released, the float valve will drop and you can unlock the lid by turning it to the right to match the little gray part.If you're using a quick release, use the switch on top of the lid to switch down to Vent to release the pressure. If you're using a natural release, allow the unit to count up for the number of minutes specified in the recipe, then finish with a quick release. At this point, your recipe will specify whether to use a quick or natural pressure release. After your cook time ends, the indicator light will switch to Warm and the display timer will automatically begin to count up from 0:00. Once this happens, the little light to switch over to the Cook indicator and the display time will begin to count down. The display will read "On" and the little light to the left of the Preheat indicator will turn on while the Rio is heating up and building pressure.Īfter the float valve has risen up to seal off the pressure cooker, it will need another minute or two for the unit to reach the correct cooking temperture. (Note that if you go more than a few seconds before pressing Start, your unit will revert to reading "Ready" and you'll need to repeat all of the steps.) Touch the Pressure Cook button in the upper left of the control panel, then use the time arrows to set the cook time to the time specified in the recipe.(Note: When open, the lid fins will be offset from then handles and when it locks in place the fins will be directly over the handles.) Place the lid down evenly, then use the lid handle to turn the lid to the left to lock it. To lock the lid, find the little arrow on the center front of the lid, and align it with the little line on the housing that's part just above and to the right of the control panel. Add food as directed in your recipe (including a clear liquid), then lock the lid in place.Make sure that the silicone gasket is fully secured on the lid.If cooking for the first time, wipe the Rio's housing (inside and outside) with a very damp cloth and wash the inner cooking pot with dish soap and water.These models all incorporate a large lid with a heating element and fan. The CRISP Line ( Duo Crisp, Duo Crisp with Ultimate Lid, and Pro Crisp) offer air fryer functionality alongside the traditional multicooker functions. It also offers several additional cooking functions (like sous vide) and. This line features a black stainless steel exterior with a large display and dial. The PRO Line ( Pro, Pro Plus, and Pro Crisp) offers increased functionality at a higher price point. The RIO Line (Rio and Rio Wide) offers the core functions that made the Instant Pot famous: (1) a high pressure setting that quickly gets meals on the table and (2) sauté and keep warm settings that make it easier to cook a whole meal in one pot. Instant Pot looks like they might be starting to do something I’ve been wanting for years: streamlining their products into clear, name-based offerings that give consumers an idea of what they can do. Update: My hopes for name-based model lines were dashed the moment I started using the Rio Wide Plus, which has much more in common with the Whisper Quiet Duo Plus than this 6-quart Rio model.
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